When we visited Park Row in London, it’s safe to say that we dined like kings. We were transported to Gotham City and surrounded by splendid and incredible creations that not only evoked the spirit of Gotham, but also reinvented the dining experience. While the food was indeed delicious, it felt as though we had only experienced a small fraction of what Park Row had to offer. There are so many possibilites to choose from at Park Row, and the experience continues to grow.
Diners and fans can dive deeper into the crevaces of Gotham with this newly updated menu. That’s right, Park Row has a new menu that has incorporated new flavours, designs, and characters. If you thought choosing was difficult now, wait until you see what these culinary geniuses have added.
Amusement Mile
Nitro Popcorn
Nitro Ice-Cream
Edible Balloon
House Cocktails
Beyond The Gates– Bacardi Cara Blanca Rum, Discarded Banana Peel Rum, Lime, Banana.
Three Bridges– 42 Below Vodka, Dill, Parsley, Elderflower, Lemon.
The Bludhaven– Monkey Shoulder Whisky, Honey, Toasted Sesame Seeds.
Classic Martini– Bombay Sapphire/Grey Goose, Park Row House Dry Vermouth.
Starters
Scales of Justice– Orkney Scallops, Grapefruit, Bacon, Ponzu, Kombu.
Mulligatawny Soup– Bombay Potatoes, Date Chutney, Puffed Wild Rice.
So What If I’m Mad!?– Loch Duart Sea Trout, Lime Leaf Snow, Cucumber, Red Cabbage.
Fit For A Knight– Steak Tartare, Confit Egg Yolk, Sea Jelly Beans, Nasturtium Leaves.
Greed– 24c Gold Maki Rolls, Cucumber, Avocado, Wasabi, Soy.
I Am Fear– Duck Egg, Asparagus, Wild Garlic, Roasted Chestnuts, Wild Mushroom.
Rabbit From A Hat– Rabbit, Duck Liver & Pistachio Terrine, Sweet Mustard, Toasted Sourdough.
Oysters & Caviar
The Bat & The Cat 4 Course Meal
Mulligatawny Soup
Greed OR Fit For A Knight
Gotham City’s Saviour OR Mama Maroni
The Roman
Taste of Gotham (to share)
Goosnargh Truffle Glazed Whole Chicken– Black Truffle Pomme Puree, Madeira Jus
The Elite– 40 Day Salt Aged Tomahawk Steak, Bone Marrow Mash or French Fries, Chimichurri.
Mains
Gotham City’s Saviour– 250g USDA Rib Eye Steak, Chimichurri.
Mama Maroni– Spinach Ricotta Tortellini, Black Onion, Parmesan, Tomato.
The Trench– Cornish Stone Bass, Hazelnuts & Brown Shrimp Crust, Fennel, Liquorish.
I Kinda Like This One– Creedy Carver Duck Breast, Plum Compote.
The Joker Fish– Atlantic Cod, Yuzu, Minted Peas, Beetroot, Chips.
The Botanist– Beetroot, Hummus, Flowers, Avocado, Asparagus, Smoked Almonds.
Sides
French Fries.
Potato Croquettes, Native Lobster, Creme Fraiche.
Mixed Green Leaf Salad.
Truffle Mac & Cheese.
Bone Marrow Mash.
White & Brown Sourdough.
Textures of Carrots & Spiced Cashews.
Doesn’t that all sound delicious? We’re not entirely sure what we want to try next. Perhaps The Joker Fish with an edible balloon (because we’re adults), and the Rabbit From A Hat side to start things off. Then a Beyond The Gates to wash it down with. Perfection, right?
Have you visited Park Row? Let us know your thoughts in the comments below and don’t forget to check out the in-depth tour with the founder of Park Row- James Bulmer.
For further information and bookings head to www.parkrowlondon.co.uk.
